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Kale Chips


Drizzled with a organic sauce made up of cashews, lemon juice, pink
Himalayan sea salt, and other nutritional spices, these kale chips are then slowly
dehydrated until they become perfectly crispy. The mild flavors of the kale are
subtly brought out by the savory sauce, making these chips a snack that keeps you
craving more after every bite.

Kale also ranks really high up there for its large amounts of vitamin A, vitamin C, B6, manganese,
calcium, copper, and potassium!
While one cup of kale only has 36 calories, it provides 192% of the daily value of vitamin A, and
since this is a plant source of vitamin A,
you cannot overdose on it.
That same cup of kale also provides almost 90% of your daily value of vitamin C. Vitamin C is a
top free-radical scavenger, preventing damage inside and outside of the cells. Vitamin C helps to
reduce damage from inflammation (one of the primary causes of heart disease and autoimmune
diseases), help to oxidize cholesterol, fight infections, and strengthen and renew collagen in our
skin for a healthy
youthful appearance.

Why The Prez Likes This:

This Pachamama Raw Living Kale Chips are hand cook in small batches
preserving all living enzymes, vitamins and proteins with yeast, spices and pink
Himalayan salt and is super delicious. Taste seems more
addictive than food.